Chef Pierre Apple Cranberry Hi-Pie Unbaked 10 Inch Pie, 3.188 Pound Each - 6 Per Case.

Apple Cranberry Pie: Fruit (Apples, Cranberries), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean), Sugar, Water, Contains 2% Or Less: Butter (Cream, Salt), Modified Corn Starch, White Grape Juice Concentrate, Salt, Cinnamon, Lemon Juice Powder, Natural Flavors. Vanilla Frosting: Powdered Sugar (Sugar, Corn Starch), Water, Contains 2% Or Less: Modified Corn Starch, Natural Flavor, Palm And Soybean Oil, Potassium Sorbate (Preservative), Salt.

Keep Frozen

Bake - Baking Instructions: 1. Place Sheet Pan In Oven. Preheat Conventional Oven To 400F Or Preheat Convection Oven To 350F (With Blower Fan On). 2. Remove Frozen Pie(S) From Carton; Remove Overwrap. 3. To Vent Pie, Cut Four 1-Inch Slits Evenly Spaced In Top Crust; Place Pie(S) On Preheated Sheet Pan. 4. Bake In 400F Conventional Oven 70-75 Minutes Or Bake In 350F Convection Oven 60-65 Minutes (With Blower Fan On). Bake Until Crust(S) Are Light Brown Or Filling Begins To Boil. Filling Temperature Must Reach 155F. Note: Ovens Vary, Adjust Time And Temperature As Necessary. 5. Remove Pie(S) From Oven On Sheet Pan. Never Handle Hot Pie(S) By Edges Of Pie Pan(S)! 6. Cool At Room Temperature For About 2 Hours Before Cutting Or Serving. 7. Serve Immediately. May Be Held Covered At Room Temperature For 2 Days Or In The Refrigerator For 4 Days.