Chef Erin's Gluten-Free Cookbook: 500+ Recipes for Beginners and Advanced Cooks | Traditional Comfort Food, Dairy-Free, Low-Carb, Plant-Based, Vegetarian, Vegan, Mediterranean

Whether you're looking for new gluten-free recipes, are new to the gluten-free lifestyle, or IF YOU JUST LIKE FOOD, this book is for you!!With over 500 recipes, it's easy to enjoy eating gluten-free comfort foods in your own home! The detailed introduction gives tips, tricks, and advice for those who are new to gluten-free or looking to improve their cooking skills while tricking people into eating healthier meals than they anticipated.After traditional pastry Chef Erin was diagnosed with multiple digestive disorders on top of an autoimmune disease, she was forced to change her eating habits since medications didn't improve her health. She went kicking and screaming into making changes that didn't seem all that appetizing. Not only did her autoimmune disease disappear completely, she also lost 50 pounds from making this lifestyle change for the better without sacrificing her complete love and infatuation for food.These recipes are categorized into different dietary lifestyles, including Traditional Comfort Food, Dairy-Free, Low-Carb, Mediterranean, Vegan, Vegetarian, and Plant-Based for many options.Who knew eating gluten-free could taste this delicious?!Chapters Included:Introduction: a quick and easy educational introduction into the gluten-free lifestyle with tips, tricks, and adviceHot & Cold Appetizers: Cheese Fries, Chicken Quesadillas, Hot Crab Dip, Cheesy Sausage Balls, Taco Dip, Potato Skins, Stuffed Mushrooms, Zucchini SticksBreakfast & Brunch: Bourbon Street Pancakes, Apple Cider Donuts, Coffee Cake, Sticky Buns, Crab Cake Eggs Benedict, Philly Cheese Steak Omelet, Strawberry Pound Cake French Toast, Southwest OmeletSoups, Sauces & Salads: Chicken Tortilla Soup, Ham Chowder, Minestrone, Shrimp Bisque, Country Gravy, Asian Chicken Salad, Quinoa Kale Salad, Seven Layer Salad, Garlic CroutonsPoultry: Buffalo Stuffed Sweet Potatoes, Chicken Cordon Bleu, Chicken Pot Pie, Cilantro Lime Chicken, Skillet Caprese Chicken, Southwest Turkey Legs, Taco Turkey Stuffed PeppersBeef, Pork & Seafood: Chipotle Ribeye Steaks, Taco Spaghetti, BBQ Pork Fried Rice, Stuffed Pork Tenderloin, Coconut Shrimp, Gourmet Lobster Mac 'n CheeseVegetarian & Side Dishes: Cheese Ravioli with Roasted Red Bell Peppers and Spinach, Baked Mac 'n Cheese, Hashbrown Casserole, Mushroom Risotto, Ratatouille, Southwest Corn Casserole, Twice Baked Potatoes, Zucchini PattiesBakeshop: Apple Pie, Boston Creme Trifle, Cheesecake Brownies, Chocolate Cream Pie, Dinner Rolls, Chocolate and Vanilla Cupcakes, Sandwich Bread Read more