Certified Food Safety Restaurant Manager: 2026/2027 Study Guide (The Easy Way Series!)

Updated for 2026/2027Designed for ServSafe certificationTwo 30-question practice tests included One 15-question allergen test includedAn FDA Food Traceability Rule discussionThis guide helps restaurant professionals prepare for the 2026/2027 Food Protection Manager Certification Exam. It is an excellent study tool for becoming a ServSafe Certified Food Protection Manager. A quick and easy understanding of the following is provided:Potentially hazardous food (TCS and ready-to-eat)High-risk populationsBiological, physical, and chemical hazards (contaminants)Bacteria, viruses, parasites, toxins, and fungi (types, characteristics, and threats)Foodborne illnessCross-contaminationAllergens (Big Nine) - Includes a 15-question allergen testFood safety (HACCP)Food security (ALERT)Employee hygiene (clothing, handwashing, and behavior)Thermometer use and calibrationFood time/temperature monitoring and abuse (cooking, cooling, holding, thawing, and reheating)Food purchasing, receiving, preparation, and storageFood recallsCleaning and sanitizing (utensils, equipment, and facility)Lighting, ventilation, and plumbingPest control and preventionFood safety trainingFDA Food Traceability RuleExam taking (two 30-question practice tests) Read more