Cast Iron Wok Pan, Traditional Chinese Woks and Stir Fry Pans with Wooden Handle & Wooden Lid for Sautéing, Roasting, Broiling

Wok Wok manual Wok traditional iron pot home old-fashioned uncoated non-stick pan gas stove for Wok Product Name: Traditional Wok Material: cast iron + sandalwood Specification: 30CM Net weight: 3.8KG Lid: wooden lid Applicable to a variety of stoves: gas stove, induction stove, electric ceramic stove, electric stove, halogen stove Package Included: 1x Traditional Iron Wok with Lid

• DO NOT PICK STOVE: Healthy uncoated, hard and wearresistant shovel available, Flat bottom design, universal for gas stove and induction cooker
• Wooden pot lid, hand-made, breathable and heat-insulating, it will become textured when it is saturated with water, and it will bring fragrance to food and prevent water vapor from dripping
• HEALTHY ; SAFE NECESSITY: Wok is a traditional kitchen utensil for Chinese people to cook food. It generally does not contain toxic substances and does not oxidize.
• WOODEN HANDLE: Sandalwood and bamboo is thick and delicate, and the texture naturally enhances the beauty; stronger hot pressing ability
• SAVING KITCHEN SPACE: The hanging ring on handle is designed for hanging storage, easy to dry, saving kitchen space.