CANDeal 8 Cavity Mini Loaf Baking Pans, Nonstick Small Cornbread Pan, Tiny Banana Bread Moulds, Carbon Steel Baking Tray For Making 2x3 inch Mini Loaf & Cake

This 8-inch mini rectangular baking molds is specially designed for home ovens, suitable for making brownies, buns, muffins, cookies and other baking delicacies. The molds is made of food-grade safe material, with high hardness and temperature resistance, and can withstand extreme temperatures from -20 ° C to 230 ° C, seamlessly switching from refrigerator refrigeration to oven baking. The integrated molds has a stable structure, smooth edges and no burrs, which not only ensures safety in use, but also allows the baked finished product to be heated evenly and avoids local scorching. The mini-size design makes each cake a moderate amount, suitable for family sharing, afternoon tea pairing or children's snack, whether it is a baking novice or a veteran enthusiast, it can be easily controlled.

• Made of food contact grade carbon steel, the surface is sprayed with a non-stick coating, no BPA, no odor. It can withstand high temperature baking at 230 ° C, and can also be refrigerated and shaped at -20 ° C. It is suitable for home ovens, and the coating is not easy to deform and fall off after repeated use.
• The overall size of the mold is 32.8cm × 25.8cm × 3.7cm. The 8 independent grooves inside are all mini rectangles, and the single slot capacity is suitable for a single pastry. The overall size is compatible with most home ovens, and 8 finished products can be made at a time without multiple baking, saving time and meeting the daily needs of families or small gatherings.
• It is not only a special mold for brownie cakes, but also can be used to make mini bread, cheesecake, lava cake, finger biscuits, savory snacks, etc. It can also be used to freeze ice cubes, jelly, mousse, or refrigerate and shape rice balls and complementary foods. It can be used for multiple purposes to expand the possibilities of home baking and cooking.
• The surface non-stick coating has been specially treated, and the pastry can be completely demoulded after baking, without additional oil brushing or oil paper, to reduce oil intake. When cleaning, only need to rinse with warm water and wipe with a soft cloth to remove the residue. Stubborn stains can be easily washed after soaking. The non-stick coating is wear-resistant. It still maintains a good non-stick effect after long-term use, avoiding the problem of sticky and difficult cleaning of traditional molds.
• The edge of the mold is smooth and polished to avoid scratching your hands during use;