Brazil Terra Alta Natural

The new harvest from Fazenda Terra Alta features sweet aromas of peanut brittle, dried apricot, milk chocolate, and molasses. Peanut brittle and chocolate notes continue into the brewed cup, with a smooth body and gentle yellow apple acidity. Hazelnut and milk chocolate linger in the finish.

Catuaí is a hybrid of the compact Caturra and the highly productive Mundo Novo varieties. Its small size makes higher-density planting possible, increasing yield. Its cherries mature slowly, producing a sweet, small-sized bean.

IAC 125 is a relatively new dwarf cultivar released by the Agronomy Institute of Campinas that is resistant to Coffee Leaf Rust. Its cherries create a considerable amount of mucilage, which is beneficial to the natural and pulped natural processes.

This natural-process lot was slowly and carefully sun-dried on raised beds.