Bono Sicilian Certified PDO Val Di Mazara Extra Virgin Olive Oil - 16.9 oz

Since 1934, the Bono family has been producing high-quality olive oils. Thanks to the vision of Vincenzo Bono, they’re one of the largest olive oil producers in Sicily today. The unique climate and topography of the region means the olive varieties grown there are unlike any others. Bono PDO Sicilian Val Di Mazara Extra Virgin Olive Oil has a robust, slightly peppery flavor profile. Made from 100% cold-pressed olives from Sicily, Calabria, and Apulia, this award-winning olive oil is perfect for marinades and salad dressings. Drizzle this type of olive oil over crostini with sun-dried tomatoes or paninis with cured meats. For a delectable appetizer, serve this Sicilian extra virgin olive oil with crackers, salami, prosciutto, and fresh fruit on a cheese board.

• ‌Certified PDO Quality: Bono Sicilian Extra Virgin Olive Oil is certified PDO (Protected Designation of Origin) Val Di Mazara, guaranteeing its authentic Sicilian origin and adherence to strict production standards for exceptional quality and taste.
• Rich, Robust Flavor: With an acidity level of 0.2 - 0.4%, this olive oil offers a well-balanced, robust flavor profile, characterized by fruity and peppery notes that enhance a wide range of dishes.
• Premium Sicilian Olives: Made exclusively from olives harvested in the Val Di Mazara region of Sicily, this oil embodies the rich agricultural heritage and traditional methods of Sicilian olive cultivation.
• Versatile Culinary Use: Ideal for drizzling over salads, grilled vegetables, and meats, as well as for dipping and finishing dishes, Bono Sicilian Extra Virgin Olive Oil brings a touch of authentic Sicilian flavor to any meal.