Bob's Red Mill Gluten Free Brown Rice Flour, 24 Ounce (Pack of 4)

Product Description Every flour is different. Some are hearty and powerful like wheat, others are light and richly flavored like Bob's Red Mill Gluten Free Brown Rice Flour. Stone ground for a very fine, smooth texture free of grit. Brown rice flour can be used to bake a cake, cookie or dumplings and is wonderfully suited as a coating for fish. Better still, it's gluten free. Make sure you have the right flour for the job. About the Brand Bob Moore's secret to life may just be "work hard and keep it simple." Living this philosophy, Bob literally puts his nose to the grindstone every day. Bob's Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products. Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times." "Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food." Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.

• A LOVELY GRAIN: Bob's Red Mill Brown Rice Flour provides the versatility you expect from wheat flour with more flavor and none of the gluten
• TASTE OPPORTUNITY: Brown rice flour can coat a protein for one meal, thicken a sauce in another and bake a delicious pastry for dessert
• BAKE AWAY: Sticky monkey bread, buttery dinner rolls, tart lemon scones; All delicious, gluten free and back on the menu
• RICH, NUTTY FLAVORS: Ideal for adding layers of flavor and generally easier to digest; This is more than a substitution, it's a solution
• BOB'S RED MILL: Make folks a little happier; It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness