Bavarian Cream Cake And Pastry Filling

Bavarian cream cake and pastry filling is excellent for pies, pastries, cookies, tortes, and between cake layers. These delicious ready-ade pastry fillings do not soak into cakes. Easy to use, just snip the end of the bag and squeeze onto cake layers, spreading out with an angled spatula.

• Contains 2 pounds of bavarian cream cake and pastry filling.
• One sleeve pastry filling yields 3 cups.
• Unopened sleeve of filling stays fresh for up to 6 months from time of purchase.
• Shelf stable, store in a cool and dry place.
  
  

INGREDIENTS: WATER, HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF: BENZOIC ACID, CELLULOSE GEL. CELLULOSE GUM, COLOR ADDED: YELLOW 5, YELLOW 6, NATURAL AND ARTIFICIAL FLAVOR, PALM OIL, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), SALT.