Automatic Machine to Make Semi-Coched Eggs, 800 W, Capacity for 50 Eggs-Cocked, 800 W, Capacity for 50 Eggs, for Restaurant, Commercial Water Cuisine of Thermal Waters ~/

Commercial Water Water Egg Cooking with 50 eggs capacity, for restaurant, vaporizer, automatic cooking egg machine, water passed eggs, egg cooking and tortilla deviceCharacteristics:- Stainless steel ring heating tube, fast and uniform heating.- Anti -scanning handle to avoid direct contact with the body and prevent burns.- The intelligent integrated temperature control allows better control of the production process.- The intelligent numerical control panel facilitates precise temperature control.- Electric machine to cook the hot springs, egg cooking, commercial automatic egg cooking, large capacity of 9 L.Specs:Product name: Thermal Water Egg CookingHeating Method: Intelligent micro -priority controlNominal voltage: 220 v/110 VNominal power: 800 WTemperature control range: 30-90 ° CCooking time: 0-99 minutesProduct size: 19 x 41 x 29 cmInterior tank capacity: 9 L (50 pieces per cooking)Eggs that can be boiled: hot spring eggs, soft eggs, integral eggsPackage size: 43.5 x 24 x 34 cmPackaging list:1 * Egg kettle

• Enjoy your expected egg: You will not have to eat hard or little cooked eggs.Only add the fair amount of water and the pressure cooker will cook the egg at the right time.
• (Great capacity)- The control panel is an intelligent numerical control panel, which facilitates precise temperature control;AGRENDED INTERIOR TANK, INTERIOR TANK OF FOOD GRADE STAINLESS STEEL, GREAT CAPACITY OF 9 L FOR 50 EGGS.
• Smart temperature control: The production process with integrated intelligent temperature control is better controlled.The annular heating tube, with constant temperature and rapid warming, allows rapid and uniform heating.
• (Operation with a single click)- Forget about the tedious egg cooking methods with this single-click egg cooking.Prepare delicious thermal eggs with the minimum effort.Precision controls the temperature of the water for cooking perfect thermal eggs.
• (Single method of slow cooking)- slow cooking for a natural and delicious flavor, cooked at 65-70 ° C to reduce the loss of nutrients and guarantee a tender and soft texture.