Automatic and Electric Pizza Dough Roller Machine,Pizza Making Machine 15"

Feature: 1. Suitable for Pizza and bread dough rolling. 2. Tilt entrance, automatically turn the press dough, then continue the 2nd. rolling process. 3. Fully constructed by contemporary S .Steel. 4. Food safe resin rollers. 5. Roller opening from 0.5mm to 5.5mm max. 6. Transparent safety covers for the top and bottom rollers. 7. Pedal control can be request as option. 8. Non- Voltage release electrical safety operation 9. Design with motor overload automatic protection. 10. Wooden case packing with quick release design. Specification: Voltage 220V 110V Frequency 50HZ 60HZ Power 370W Dough weight 50-500g Pizza size diameter 100-400mm Pizza thickness 0.5-5.5mm Dimension 530*530*560 mm Net weight 39kg Package includes: 1 * main body 1*Manual Application More about our dough roller: 1.characteristic of the machine The dough roller is designed to for the shape of Pizza in round, rectangles and squares. It is also applicable to bread, tarts and cakes etc. Every dough roller is composed of a metal structure with stainless steel, two couples of roller are constructed by Food grade Nylon, which are driven by belts, an electrical motor controlled by a switch. 2.How to regulate the thickness of our dough roller Regulating the machine can only be recommended as there are different characteristics of the dough such as, the weight , the thickness, the size and the shape of the disk. Therefore the correct regulating of the machine must be made by experimenting.

• Automatic Operation: The machine is designed for automatic operation, streamlining the process of rolling out pizza dough, reducing manual effort, and increasing efficiency in pizza preparation.
• Electric Power: With its electric operation, the machine offers consistent and reliable performance, eliminating the need for manual rolling and ensuring uniform thickness of the pizza dough.
• 15" Rolling Capacity: The machine is capable of rolling pizza dough up to 15 inches in diameter, making it suitable for producing various sizes of pizza crusts for different types of pizzas.
• Time-Saving: By automating the dough rolling process, the machine saves time and labor, allowing pizza makers to focus on other aspects of pizza preparation while achieving consistent dough thickness.
• Versatile Pizza Making: The machine facilitates the production of pizza crusts with consistent thickness, catering to the needs of pizzerias, restaurants, and commercial kitchens that require a high volume of pizzas.