Aurora Amber | Extract Recipe Kit | 5 Gallons

Aurora Amber will paint a heavenly scene of rich malt flavor and subtle hop bitterness. Strokes of three different crystal malts combine for a beautiful, deep amber color and roasty flavor. Saaz and Cascade hops are present simply as an accent to this malt-forward brew.

• Liquid Malt Extract
  • 1 x 8 lb pouch
• Pellet Hops
  • Cascade
  • Saaz
• Steeping Grains
  • Crystal 40
  • Crystal 60
  • Crystal 120
• Grain Steeping Bag
• Wort Clarifier
• CellarScience CALI Yeast
• Priming Sugar is NOT Included

Beer Stats:

• OG: 1.056
• SRM: 15
• IBUs: 24
• ABV: 5.9%

Fermentation Requirements

• Fermenter: Use a clean, sanitized fermenter with enough headspace for a healthy 5 gallon fermentation.
• Temperature control: Keep fermentation steady and follow the yeast or instruction-sheet temperature guidance for the cleanest result.
• Packaging: Confirm fermentation is complete before bottling or kegging, then package carefully to avoid oxygen pickup.

Brewing Notes for Best Results

• Steep specialty grains gently: Hold the steeping range steady and avoid squeezing the grain bag hard, which can pull extra tannin into the wort.
• Add extract carefully: Remove the kettle from direct heat while stirring in malt extract so it dissolves cleanly without scorching on the bottom of the kettle.
• Ferment cleanly: Stable fermentation temperature matters as much as the ingredient bill. Keep the fermenter in the yeast’s recommended range for a cleaner, more predictable beer.
• Package with care: Confirm final gravity is stable before bottling or kegging, then minimize splashing and oxygen exposure to protect malt and hop character.