Amy’s Soup, Vegan Fire Roasted Southwestern Vegetable Soup With Organic Black Beans, Gluten Free, Canned Soup, 14.3 Oz (12 Pack)

GOODNESS IS OUR GUIDING PRINCIPLE. We choose what’s best for our customers, our farmers, our employees and our planet. It’s a tall order, but we wouldn’t have it any other way. We’re not in the business of making shareholders happy. In fact, we don’t have shareholders. We’re in the business of cooking delicious, organic vegetarian meals for everyone. We were organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.

• Twelve 14.3-oz cans of Amy’s Organic Fire Roasted Southwestern Vegetable Soup With Black Beans
• Homestyle vegetable soup made with all organic vegetables, including fire roasted corn, onions, green peppers, black beans, mild green chiles and spices for a delicious easy dinner or quick vegan meals without compromise
• This canned soup contains 4g of plant based protein and 5g of fiber per serving; Amy’s fire roasted vegetable soup is Non-GMO, USDA-Certified Organic, Gluten Free, Dairy Free and Vegan for a high-quality plant based food everyone can enjoy
• Convenient and easy to prepare, heat Amy’s organic soup in a microwave safe bowl for 1 minute 30 seconds to 2 minutes or heat in a saucepan on the stove and stir occasionally for a healthy lunch or hearty, ready made meals
• Since 1987, Amy's Kitchen produces delicious, convenient quick meals and vegetarian food for people who are sometimes too busy to cook