Amy's Organic Refried Beans Canned, Traditional Beans Light in Sodium, Vegan Gluten Free and Vegetarian, 15.4 Oz (12 Pack)

GOODNESS IS OUR GUIDING PRINCIPLE. We choose what’s best for our customers, our farmers, our employees and our planet. It’s a tall order, but we wouldn’t have it any other way. We’re not in the business of making shareholders happy. In fact, we don’t have shareholders. We’re in the business of cooking delicious, organic vegetarian meals for everyone. We were organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.

• Twelve 15.4-oz cans of Amy's Vegetarian Organic Refried Beans, Light in Sodium with 50 percent less sodium than Amy's regular beans
• Vegetarian refried beans are light in sodium and made with organic pinto beans, traditional spices and hints of onion and garlic for a delicious addition to vegan meals or as side dishes
• These canned refried beans contain 8g of protein and 6g of fiber per serving; this plant based food is Non-GMO, USDA-Certified Organic, Gluten Free, Dairy Free, Vegan and Certified Kosher for high-quality vegan food everyone can enjoy
• Convenient and easy to prepare, heat Amy's organic refried beans in a microwave-safe bowl for 2 minutes or heat in a saucepan on the stove and stir occasionally for a hearty plant based food
• Since 1987, Amy's Kitchen produces delicious, convenient vegetarian food for people who are sometimes too busy to cook