AI and Food Systems: Transforming Production, Safety, Sustainability and Consumer Experience, (Paperback)

<i>AI in Food Systems: Transforming Production, Safety, Sustainability and Consumer Experience</i> explores the transformative role of Artificial Intelligence (AI) in all aspects of food systems, analyzing its impact on food production, safety, quality, sustainability, and consumer behavior. It examines how AI-driven technologies such as machine learning, deep learning, and predictive analytics are revolutionizing agriculture, food processing, personalized nutrition, and supply chain management. As AI-driven innovations rapidly reshape the food industry, there is an urgent need for a resource that critically examines both opportunities and challenges, including ethical concerns, regulatory frameworks, and public perception. Rather than taking a topic-specific approach into aspects of AI in agriculture or food technology, this book takes a holistic approach, integrating insights from multiple disciplines to address the broader implications of AI on global food security, sustainability, and nutrition. By bridging gaps in current knowledge, <i>AI and Food Systems: Transforming Production, Safety, Sustainability and Consumer Experience</i> serves as a vital reference for academics, industry professionals, policymakers, and consumers, ensuring that AI's role in food systems is both well-understood and responsibly harnessed for a more efficient, transparent, and equitable food future.

• AI and Food Systems: Transforming Production, Safety, Sustainability and Consumer Experience, (Paperback)
• Author: Diana Bogueva
• ISBN: 9780443442858
• Format: Paperback
• Publication Date: 2027-01-01
• Page Count: 430