7/29/26 - QUICK PICKLING WITH CHEF MEGAN KESSLER

Join us Wednesday, July 29th, 2026, from 6:00-8:00 pm, for a cooking class with Chef Megan Kessler and learn the art of quick pickling!  Quick pickling is a simple, non-fermented method using a heated brine to preserve vegetables for refrigerated storage.  It does not involve canning.  Whether its red onions, carrots or some other veggie, a quick pickling is a fun and delicious way to add something different to your dishes.

Classes typically run for two hours, and include all dishes you and the chef prepare. 

You will be provided a glass of wine (red or white) and water to drink, or you may bring beverages of your own. We do sell soft drinks, mineral water and some other beverages at Eggshells, as well.  Reserve a spot by calling us at 501-664-6900 or checking out right here in our online store!

If you are part of a larger party please let us know.

All ticket sales are final.  Due to food prep, planning, different chefs and food costs, tickets cannot be transferred to any future classes.  You may transfer your seat to someone else for the same date/class. 

More about the Chef:

Chef Megan Kessler is a California native who worked as a live action/omelette cook at PTC, as well as being part of the catering department.  After that, Chef Megan ran Fork In the Road food truck, before becoming Chef and Director of Catering at Rebel Kettle Brewing.  After a few years of private catering, she is now running the kitchen at Dizzy's Gypsy Bistro in Downtown Little Rock, as well as continuing to cook for private events and brunches. 

We are thrilled to have her as a member of our Eggshells Family!