5kg/8kg Commercial Spiral Dough Mixer, 2200W Stainless Steel, Dough Kneading Machine, with Dual Rotation &, for Bakery, Pizzeria & Restaurant

【Application】The product can mix dumpling filling, dough, and butter, and is suitable for restaurants, bakeries, breakfast shops, noodle shops, dumpling shops, canteens, and home kitchens.【Specifications】- Trapping/Harmonizing/Mixing- Intelligent panel timer setting: Up to 30 minutes- Forward and reverse kneading- Full body stainless steel- 304 stainless steel basin- 304 stainless steel auger- Reinforced motor- Capacity: 5kg; 8kg (dough + water)- Power: 5kg - 2200W; 8kg - 2200W- Speed: 1400 rpm- Body thickness: 1.2mm- Bowl thickness: 1mm【Packaging】1 × Dough Kneading Machine【Notes】1. Changing the timing or the mode requires pausing the dough mixer before adjusting, otherwise, the dough maker machine will be easily damaged.2. Please read the manual completely before use, and pay particular attention to the safety instructions included.

• 【ELECTRIC DOUGH MAKER】2200W high-power motor provides strong kneading power. In addition, it also combines forward and reverse functions to sim-ulate manual kneading, making the dough kneading more evenly and greatly improving the elasticity and toughness of the dough.
• 【LARGE CAPACITY 】A large capacity basin with a height of 6.2 inch/6.8 inch can hold up to 5kg/8kg of water and flour at once, meeting the cooking needs of both household and commercial use. The control panel displays the rotation mode and kneading time clearly, allowing you to easily use this spiral dough mixer to make noodles.
• 【INCREASE EFFICIENCY】The 0-30min time setting range enables you to work more efficiently by not having to wait for the dough to be finished, and to handle other tasks such as preparing ingredients and chopping vegetables while mixing the dough.
• 【PREMIUM MATERIAL】Crafted from, metal, glass, and stainless steel with the brightening sur-face process, the dough kneading machine is ru-st-re-sistant, ab-rasion-re-sistant, and hard to co-rrode and de-form. The multiple heat-sink holes accelerate the heat dissipation speed of the dough kneading machine.
• 【WIDE APPLICATION】The auger is used for evenly mixing dough and stuffing. It can be used to mix flour, minced meat, stuffing, salad, butter and so on. It can be widely used in dumpling restaurants, cake shops, breakfast stores, noodle restaurants and so on.