2004 Pu-erh Raw Tea Cake – Da Manlü Wild Ancient Tree Tea from Yunnan, 357g Sheng Puerh

This 2004 Da Manlü Wild Pu-erh Tea Cake is made from a blend of wild large-leaf tea harvested from century-old trees in Yunnan. The tea features a pronounced floral fragrance, full-bodied and smooth liquor, with quick sweetness and deep throat resonance. Its aged character reveals gentle honey notes in later infusions, making it a refined choice for collectors or daily appreciation of well-aged Sheng Pu-erh.

• Authentic 2004 Raw Pu-erh (Sheng Cha): Naturally aged for over 20 years, made from wild large-leaf tea trees of Da Manlü, Yunnan.
• Wild Ancient Tree Blend: Crafted with wild tea leaves from century-old trees, offering rich mountain energy and natural purity.
• Distinct Floral Fragrance: Bright orchid aroma rises upon brewing; tea liquor is full, silky, and layered.
• Sweet and Lingering Aftertaste: Quick returning sweetness, deep throat feeling, aged notes with light honey finish in the later infusions.
• Ideal for Aging or Enjoyment: Reflects authentic Yunnan Pu-erh character—mellow, smooth, and naturally complex with lasting charm.