100% Cassia Seeds 8.81oz/250g Cooked Cassia Tea, Cassia Angustifolia Tea, Juemingzi, Roasted Loose Seeds from Nature 决明子茶 决明子

👍🌱1. Cassia Seed is an herbal plant used for various culinary preparations in certain cultures.👍🌱2. known as Cassia seeds or Jue Ming Zi, have a distinct flavor and aroma.👍🌱3. Cassia Seed can be used to make a traditional herbal tea with a rich, earthy taste.👍🌱4. This herbal tea made from Senna seeds is often enjoyed hot or cold, and sometimes blended with other herbs for additional flavors.👍🌱5. In some culinary traditions, Cassia Seed are toasted and ground into a powder used for baking.👍🌱6. Cassia Seed can also be used as an ingredient in traditional fermented foods, adding a unique flavor profile to the fermentation process.

• 👍🌱We take every ingredient seriously and refuse sulfur fumigation. After being dried and fried, it has a slightly grassy fragrance, making tea more likely to stimulate the scent of cassia seed.
• 👍🌱A cup of cassia seed tea has a mellow taste and rich aroma. Compared with other beverages containing theophylline and caffeine, cassia seed tea is pure natural, green and safe, without any additives, so you can drink more at ease.
• 👍🌱Cassia seeds are boiled in boiling water, the color is yellow and orange, the taste is sweet and burnt, suitable for most people's taste. If you stay up for a long time at night to look at your mobile phone, or if you are an office worker who often has to face electronic products, drinking cassia seed tea is actually a good choice.
• 👍🌱How to eat: Take an appropriate amount of this product, brew with hot water, wait 5-8 minutes before drinking. You can also brew and drink cassia seed with chrysanthemum or wolfberry for better taste and nutrition.
• 👍🌱Planted in premium natural farms in China, no any chemicals are used in the entire production process. The finished products are 100% natural without any additives.
• 👍🌱Our cassia seeds have been fried at low temperature and can be directly brewed for tea.Selected high quality cassia seeds, after low temperature baking to retain the original flavor and aroma of cassia seeds.